Dilijan National Park, often called the “Armenian Switzerland,” stretches across 33,765 hectares in the Tavush region of north-eastern Armenia only 95 km from Yerevan. Lying in the valleys of the Aghstev and Getik rivers, at altitudes ranging from 1,100 to 2,800 meters, the park is a treasure of lush greenery and biodiversity.
The reserve was established back in 1958 with the goal of protecting the region’s rich natural heritage—beech and oak forests, rare yew groves, mountain lakes, and highland meadows.
Today, it is home to more than 100 species of trees, around 120 types of fruit-bearing shrubs such as raspberries, blackberries, currants, and gooseberries, as well as 170 species of edible mushrooms and nearly 40 poisonous ones. This diversity makes Dilijan one of the richest ecological zones in Armenia.
The dense beech, oak, and yew forests form what many call the “lungs of Armenia,” a green sanctuary that provides both ecological balance and a serene escape for visitors. Beyond its natural beauty, the park is also a cultural hub, preserving important historical monuments.
Among them are Haghartsin Monastery (10th–13th centuries), Goshavank (12th–13th centuries), Jukhtak Vank and Matosavank (10th–13th centuries), and the 11th-century Aghavnavank Monastery, all of which are nestled harmoniously in the forested landscapes.
With its blend of natural wealth and centuries-old heritage, Dilijan National Park is not just a protected area, but a living symbol of Armenia’s deep connection between nature and culture.
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