12 Must-Try Traditional Armenian Dishes for an Authentic Culinary Journey in Armenia
Dolma: A Taste of Armenian TraditionDolma is more than just food—it’s a cherished tradition. Grape or cabbage leaves are stuffed with a savory mix of minced meat, rice, and aromatic spices. With countless variations, including sarma (spiced rice-stuffed grape leaves) and hearty vegetarian dolmas, this dish is a source of pride for every Armenian family. […]
